0 items in the shopping cart
  • No products in the cart.

Dasheen Leaves

Dasheen leaves also known as Taro leaves and stems can be eaten after boiling twice to remove the acrid flavor and the leaves are a good source of vitamins A and C and contain more protein

Categories: ,

Reviews

There are no reviews yet.

Add Review

Add Review

Be the first to review “Dasheen Leaves”

Related Products