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Betel Leaves

Betel Leaves are predominantly used for making paan. Paan is chewed as a palate cleanser and a breath freshener. It is also commonly offered to guests and visitors as a sign of hospitality and eaten at cultural events. Paan filling is generally a mixture of various spices, fruits, and sugar. There are also reported nutritional benefits as betel leaves are considered to be a good source of calcium and antioxidants.

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